Mahua

MAHUA

Mahua, scientifically known as Madhuca longifolia, is a tropical perennial tree native to the eastern part of the Indian subcontinent. It has cultural, ecological and economic importance in different regions.

Botanical Name

Madhuca longifolia

Common Name

Mahua, Mahwa, Mahua tree

Butter tree Family

Sapotaceae

Habitat

Mahua trees are commonly found in tropical and subtropical regions, particularly in India, Nepal, Sri Lanka, and other parts of Southeast Asia.

 


Physical Characteristics:
Mahua trees can grow up to 20-25 meters in height. The leaves are simple, narrow, and lance-shaped, with a leathery texture. The flowers are small, fragrant, and cream-colored, growing in dense clusters on the tree’s branches. The fruit of the Mahua tree is an ovoid drupe, containing a hard shell and a kernel inside.
Cultural Significance:
Mahua has deep cultural and religious significance in many Indian communities. The flowers are often associated with rituals, festivals, and ceremonies. In some regions, Mahua flowers are used as offerings to deities during religious rituals and prayers. Mahua flowers and products have been used in traditional medicine for various purposes.
Economic Importance:
One of the most important uses of mahua is its flowers, which are used in the production of mahua wine. The flowers are fermented to make a traditional drink. – The seeds of Mahua contain oil, which has economic value. Mahua oil is used for cooking, as a skin moisturizer, and in traditional medicine. – The cake left after oil extraction is used as cattle feed. – The wood of Mahua trees is used for various purposes like making furniture, agricultural tools, and even in construction.

Ecological Importance:
Mahua trees play a significant role in the ecosystem by providing habitat and food sources for various animals and insects. They contribute to soil fertility by shedding leaves and organic matter, enriching the soil. The flowers attract pollinators, including bees and butterflies, enhancing biodiversity in the region. Mahua is a versatile tree that holds cultural, economic, and ecological importance. Its flowers are used in traditional rituals and for producing liquor, while its oil and other parts find applications in various industries. Efforts are being made to balance its exploitation with conservation to ensure its continued presence in the ecosystem and its cultural relevance.
Essential Details –
Name –madhuca longifolia Place of origin- India Packing bags -Corrugated boxes, Jute bags, Plastic containers, Climate controlled containers.

Colour –
small, orange- coloured. Weight Capacity – To Pack Up to 25 Kgs Material Season- summer Customization –customized labeling, customized packaging. Samples –free samples. Shelf life -12 months. Commercial buyer – food industry, alcohol industry, cosmetics and pharmaceutical industry.

Composition of Mahua flower – Sr. No Constituents Fresh Flowers Dry Flowers 1 Moisture 73.6-79.82 (%, d.b.) 11.61-19.8 (%, w.b) 2 pH 4.6 ….. 3 Starch (g/100 g) 0.94 ….. 4 Ash (%) 1.5 1.4 4.36 5 Total sugars (g/100 g) 47.35-54.06 41.62 6 Total Inverts (%) 54.24 ….. 7 Cane sugars (%) 3.43 ….. 8 Reducing sugars (g/100 g) 36.3-50.62 28.12 9 Proteins (%) 6.05-6.37 5.62 10 Fats (%) 1.6 0.09-0.06 11 Fibers (%) 10.8 ….. 12 Calcium (mg/100 g) 45 0.14-8 13 Phosphorus (mg/100 g) 22 0.14-2 14 Carotene (ffg/100 g) 307 ….. 15 Vitamin-C (mg/100 g) 40 7

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