| Botanical Name | Trigonella Foenum Graecum |
| English Name | Fenugreek |
| Family Name | Fabaceae |
| Varieties | Machine Clean & Sortex |
| Availability | Whole / Grounded (Powder) |
Specifications
| Parameters | Value |
|---|---|
| Purity | 99.5% / 99% / 98% |
| 9.5% Max | Total Ash |
| Acid Insoluble Ash | 1.25% Max |
| Moisture | 6% Max |
| Salmonella | Absent / 25 Gms |
Culinary Uses:
Spice in Indian Dishes: Fenugreek seeds are a staple spice in Indian cuisine. They are often used whole or ground to add flavor to curries, dals (lentil dishes), and vegetable preparations.
Spice Blends: Fenugreek seeds are a key ingredient in spice blends such as garam masala and sambar powder. Pickles: Fenugreek seeds can be used in pickling recipes, lending a tangy and slightly bitter flavor.
Herbal and Medicinal Uses:
Digestive Aid: Fenugreek seeds are often used to aid digestion and alleviate gastrointestinal issues. They can be chewed or steeped in hot water to make a soothing tea. Blood Sugar Control: Some studies suggest that fenugreek may help lower blood sugar levels in people with diabetes or insulin resistance.
Packaging :200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client’s requirement. Shelf Life :24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere
