Coriander seeds (Dhaniya)
Botanical Name | Coriandrum Sativum |
English Name | Coriander |
Family Name | Apiaceae |
Varieties | Machine Clean & Sortex |
Availability | Whole / Grounded (Powder) |
Coriandrum sativum, commonly known as coriander or cilantro, is an annual herbaceous plant that belongs to the family Apiaceae. This plant is cultivated for both its aromatic leaves (cilantro) and its seeds (coriander seeds), both of which are used in various culinary applications and have distinct flavors.
It is cultivated in Rajasthan, Gujarat, Madhya Pradesh, Tamil Nadu, U.P., etc. Mainly used as a condiment for its medicinal properties as well as for culinary purposes as spice. Green leaves of coriander are also extensively used for culinary purposes.
Spice Preparation: To use coriander seeds in cooking, you can toast them lightly in a dry pan to enhance their flavor before grinding them into a powder. Ground coriander is more commonly used than whole seeds in recipes, as it imparts its flavor more evenly.
Storage: Like other spices, coriander seeds should be stored in an airtight container in a cool, dryplace away from direct sunlight. Proper storage helps to maintain their flavor and shelf life.
Moisture Content: The moisture content in coriander seeds is an important specification as it affects the seeds’ quality and shelf life. It is typically recommended to have a moisture content of 8-10%. Purity: The purity of coriander seeds refers to the absence of foreign matter such as dirt, debris, and other seeds. A high-quality product should have a low percentage of impurities, often less than 1% .
Coriandrum sativum is a versatile and widely used herb that adds unique flavors to dishes and contributes to the culinary traditions of many cultures around the world. Both its leaves (cilantro) and seeds (coriander) play essential roles in various cuisines and culinary preparations.
Packaging :200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client’s requirement.
Shelf Life :24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.